From Tammo and the Long Patrol!
Mossflower Wedge
2C flour
100g butter
1/2C milk
1 tsp salt
1 chopped leek (white part) (cooked)
1 chopped onion (cooked)
3/4C gravy
Combine ingredients (except for leeks, onion and gravy) to make a dough and freeze for 1/2 hr. When the dough is ready set a quarter of it aside and lay it into the sides and bottom of a sprayed bowl. Take the leek and onion and layer it into the bowl. Pour the gravy over evenly. Then crimp the edges and poke holes in the center. Bake at 200 degrees celsius for 20min until golden brown.

That sounds amazing!!! I think I know what I'm going to make for lunch! 😉

It`s good, cold or warm. I had leftovers for lunch today.

Sadly, the entire dish got eaten before I had a chance to get any! 😞 Oh well, I'll just have to make more.

What??? You were the one doing all the hard work, and you didnt even get to eat it??? What happened to the story of the little red hen? _Who would like to help me bake the bread?Not Isaid the rat,Not Isaid the snake,Not Isaid the dog.Who would like to help me eat the bread/Mesaid the rat,mesaid the snakemesaid the dog.Nosaid the hen…You didnt help me make it_

Yeah, well… 😛 I'll just have make another is all.

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