Raspberry Cordial and Jam



  • Raspberry cordial (Makes 4 cups)
    2 pkg. frozen sweetened raspberries
    1 1/4 c. sugar
    3 lemons
    4 c. boiling water
    Put the unthawed raspberries into saucepan and add the sugar. Cook over medium heat, stirring once in a while, 20-25 minutes, until all the sugar has dissolved. With a potato masher mash the raspberries and syrup thoroughly. Pour the mixture through the strainer, making sure you extract all the juice. Put the pulp into a jar and into the fridge as jam. Squeeze 2 of the lemons and strain the juice. Add it to the raspberry juice. Boil 4 cups of water and add it to raspberry juice. Let raspberry cordial cool, and then chill it.


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