Fresh Salsa of Angmar
Guest last edited by
Fell Blade of Angmar`s recipe, not mine. He made up the pun.
Fresh Salsa of Angmar
6 Ripe Tomatoes
1 White Onion
2 Cloves of Garlic
1 Purple Onion
1 Bunch of Coriander
2 Serrano Peppers
1 Cowhorn pepper (You can substitute for a Jalapeno or a pair of cayenne peppers)
Set oven to broiler at 500 degrees, and get out a large dish to put ingredients into the oven with. Wash all the tomatoes and put them in this dish, then cut the tops off of the peppers (To where the stems don't get in the salsa) and put them in likewise, cut 2 garlic cloves down to the cloves themselves and put them in as well, then put the entire dish into the oven.
While the peppers, tomatoes, and garlic are cooking, chop up the purple onion and, after washing, coriander, and put the ensuing mixture into a large food processor (using a blender will most likely break it), and mix until evenly spread. Take the lime, cut off the peel, and squeeze the contents into the processor, making sure to collect the seeds as they fall in.
By this time, the peppers and garlic should be ready, so take them out of the oven, along with the tomatoes, and with a fork take them out of the dish and put them into the food processor. Put the dish back in the oven after flipping the tomatoes so that there is an even distribution of heating. With the peppers and garlic in the mixture blend the mixture until evenly spread.
Next, take the tomatoes that are in the oven out, and put them, one or two at a time into the food processor and then blend, watching out for pits or really big chunks (unless you like those, but they distract from the overall flavor) and when you're done, pour the final mixture into a large glass bowl, hopefully with a cover so that it can be refrigerated, because this, along with some hummus, makes a great snack.
(This next part is entirely subjective. Taste test to see how you want it) Put a dash of salt in first, for taste, then mix with a spoon, then put in Chile Powder, cumin, and lime. Chop up the white onion, and put as much of it into the mixture as you want.
If you have other things you like in salsa, put them in there.