I can not remember when this was mentioned, but it is tasty. Please comment
Leek Soup
3 tablespoons butter or margarine
1 cup leek, chopped, white part
1 teaspoon chicken stock
2/3 cup water
1 potato
1 cup milk
1/4 cup cream
chives, chopped for garnish
Melt butter/margarine in skillet over medium heat. Cook leeks for appx. 5 minutes. Add chicken stock and 2/3 cup water bring to a boil and reduce heat. Cover and simmer for 10 minutes. Stir in milk, cream and boiled potato. Add potato after mashing or put in blender at low speed. Add chives as garnish.