A very tasty broth!

Hunter's Hot Pot
Water
2 teaspoons salt
1/8 teaspoon pepper
1 large potato
1 medium turnip
2 medium carrots
1 medium green pepper
1 medium stalk celery
1 small onion
1 bay leaf
Cut the potato into 1.5 inch pieces, the turnip, carrots, pepper, onion and celery, into 1 inch pieces. Boil water in a pot and add all ingredients, Boil uncovered until vegetables are tender (about 30 minutes). Let cool. Serves 5-6.

Can this use any kind of pepper, or is there a specific one that you suggest?

Pepper, well, I guess its an optional thing and you can use any type, but I just use grindy pepper that we get from the supermarket in NZ. Its not spicy.

Also, I made the recipe again, and this time I secretly added a few shakes of nutmeg. No one knew, but me. Apparently the broth tasted better! So try that if you want.

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